Description
A cozy bowl of couscous mixed with roasted vegetables, perfect for a quick healthy meal.
Ingredients
- Couscous (regular, the quick kind)
- Vegetables: zucchini, bell pepper, red onion, cherry tomatoes
- Olive oil
- Salt and black pepper
- Garlic powder or minced garlic
- Ground cumin (optional)
- Lemon (juice and zest)
- Fresh herbs: parsley or basil
- Optional toppings: feta, toasted almonds, chickpeas
Instructions
- Heat your oven to 425°F.
- Chop the vegetables into even sizes.
- Season and roast the vegetables on a sheet pan with olive oil, salt, and garlic powder for 20-30 minutes.
- Make the couscous by boiling water or broth and letting it sit for 5 minutes.
- Mix the couscous and roasted vegetables together, adding lemon juice and chopped herbs.
Notes
Best served warm, but can be enjoyed at room temperature or cold. Stores well in the fridge for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean