Description
A delightful dish combining tender potatoes, savory corned beef, and aromatic onions in a crispy skillet meal. Perfect for breakfast, lunch, or dinner.
Ingredients
- 1 to 1½ cups corned beef (canned or leftover cooked, shredded or diced)
- 2 cups potatoes (Yukon Gold or red, diced into small cubes)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon cooking oil (vegetable or olive oil)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare all your ingredients by dicing the potatoes, chopping the onion, and mincing the garlic.
- Heat the butter and oil in a large skillet over medium heat.
- Cook the diced potatoes while stirring occasionally until golden-brown and tender, about 10 to 12 minutes.
- Push the potatoes to the side and add the chopped onions and minced garlic; sauté for 3 to 4 minutes.
- Stir in the corned beef and cook together for about 5 more minutes until heated through.
- Season with salt and black pepper, mixing everything well. If desired, sprinkle with fresh parsley.
- Serve immediately for best texture and taste.
Notes
Make sure to allow the potatoes to cook slowly for a crispy exterior. Add garnishes for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American