Description
Indulge in the delightful combination of rich chocolate and coffee in these fudgy brownies topped with smooth mocha frosting.
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup brewed coffee, cooled
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons unsweetened coffee
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix together granulated sugar, brown sugar, and melted butter until smooth.
- Add eggs and vanilla extract; mix until combined.
- Whisk together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the brewed coffee until the batter is smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- Allow brownies to cool completely.
- Mix powdered sugar, cocoa powder, and coffee in a bowl until smooth for the mocha frosting.
- Spread the mocha frosting over the cooled brownies.
- Cut into squares and enjoy!
Notes
Ensure your brewed coffee is cooled before adding it to the batter; this preserves the perfect brownie texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American