Description
Classic Gingerbread Men are a festive favorite that brings warmth, joy, and creativity to the holiday season with their delightful decoration options.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup unsulfured molasses
- Royal icing for decoration
Instructions
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, beat together butter and brown sugar until fluffy.
- Add egg and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Divide the dough into two disks, wrap in plastic, and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough to about 1/4 inch thickness and cut out shapes using a gingerbread man cookie cutter.
- Place cookies on prepared baking sheets and bake for 8-10 minutes or until firm.
- Let cool completely before decorating with royal icing.
Notes
For easier rolling, let the dough sit at room temperature before rolling it out. Use flour on your work surface to prevent sticking.
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American