Description
Delightful mini loaves blending pumpkin with aromatic spices and a cinnamon-sugar swirl, perfect for fall gatherings.
Ingredients
- 1 cup canned pumpkin
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Mix together the pumpkin, granulated sugar, brown sugar, and oil until smooth.
- Add the eggs and mix well.
- Whisk together the flour, baking soda, baking powder, spices, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the mini muffin pan, filling each cup about 2/3 full.
- Sprinkle a layer of cinnamon sugar on top of each portion.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before removing from the pan.
Notes
Use fresh spices for best flavor. Add nuts or chocolate chips for extra texture and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American