Description
A vibrant, spicy frittata with halal-friendly chorizo, tomatoes, and cheddar cheese. Perfect for a quick, indulgent breakfast or lunch.
Ingredients
Pork-free Mexican chorizo (4 ounces)
Diced onion (1/2 cup)
Minced garlic (1 teaspoon)
Rotel diced tomatoes and green chilies (1 can, 10 ounces, drained)
Large eggs (6)
Salt (1/2 teaspoon)
Freshly ground black pepper (1/2 teaspoon)
White cheddar cheese, shredded (1/2 cup)
Instructions
Preheat broiler to high
Heat a large oven-safe skillet over medium-high; add chorizo and cook until browned
Stir in onion and garlic; sauté until softened
Add drained Rotel tomatoes and chilies
Create 6 small wells in the mixture and crack an egg into each
Season with salt and pepper
Cook until edges set, then top with shredded cheddar cheese
Place skillet under the broiler until cheese is melted and golden
Let rest 10 minutes before slicing into wedges
Notes
Ensure chorizo is pork-free (halal-compliant)
Check the skillet proximity to the broiler to avoid burning
Letting the frittata rest ensures a cleaner slice
- Prep Time: 10
- Cook Time: 15
- Category: Trend Recipes
- Method: Stovetop + Broiling
- Cuisine: Mexican-inspired