Chocolate Chip Banana Bread

Why Make This Recipe

Super Moist Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. This recipe is perfect for using up overripe bananas, and it’s easy to make. The combination of butter and vegetable oil keeps the bread moist, while the chocolate chips add a delicious touch of decadence. It’s a perfect snack for breakfast, a coffee break, or dessert. You’ll love how simple it is to whip up, and everyone will enjoy the scrumptious flavor!

How to Make Super Moist Chocolate Chip Banana Bread

Ingredients

• 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions

1. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
2. In a large bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk until well combined. Mix in the mashed bananas.
3. Add the dry ingredients and chocolate chips to the wet ingredients. Stir until just combined. Be careful not to overmix!
4. Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (some melted chocolate on the skewer is fine, too!). If you notice the loaf browning too quickly, loosely tent the top with aluminum foil and continue baking until cooked through.
5. Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!

How to Serve Super Moist Chocolate Chip Banana Bread

Slice the banana bread into thick pieces and serve it warm or at room temperature. You can enjoy it plain, or spread a little butter on top for an extra treat. It’s also great with a cup of coffee or tea!

How to Store Super Moist Chocolate Chip Banana Bread

To keep your banana bread fresh, wrap it tightly in plastic wrap or foil. Store it at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, slice the bread and place it in an airtight container or zip-top bag and freeze it for up to 3 months. Thaw slices at room temperature before enjoying.

Tips to Make Super Moist Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; this helps to keep the bread light and fluffy.
• If you want to add some nuts, chopped walnuts or pecans would be a great addition.
• Always check for doneness before the full baking time; every oven is a bit different.

Variation

If you want a different flavor, try adding cinnamon or nutmeg to the batter. You can also swap out the chocolate chips for peanut butter chips or butterscotch chips for a unique twist!

FAQs

1. Can I use frozen bananas in this recipe?
Yes! Just thaw the bananas and mash them before adding them to the batter.

2. How can I tell if my banana bread is done?
Insert a skewer into the center; it should come out with a few moist crumbs. If it comes out wet, it needs more time.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and bake in two loaf pans or one larger pan for a longer time. Make sure to check for doneness!

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