Description
A delightful mix of savory chicken, sweet dried cranberries, and crunchy pecans wrapped in tortillas, perfect for a quick and satisfying meal.
Ingredients
- 3 cups cooked, shredded chicken
- ½ cup dried, sweetened cranberries
- ½ cup chopped pecans
- ¾ cup chopped celery
- ½ cup mayonnaise
- Salt, optional
- White pepper, optional
- 1 teaspoon fresh parsley
- 4 large tortillas or wraps
Instructions
- Gather and prep ingredients. Shred or chop cooked chicken into bite-sized pieces.
- Mix the filling in a large bowl by combining chicken, cranberries, pecans, and celery. Stir well.
- Add mayonnaise, salt, and white pepper; mix well and taste to adjust seasonings.
- Warm the tortillas in a dry skillet or microwave for 10-15 seconds.
- Assemble the wraps by placing a tortilla on a plate, adding the chicken mixture, and sprinkling with parsley.
- Roll the wrap snugly and cut on a diagonal for a neat presentation.
- Serve immediately or wrap tightly to store in the refrigerator.
Notes
To lighten the dish, substitute Greek yogurt for mayonnaise. For a nut-free version, use roasted chickpeas or pumpkin seeds instead of pecans.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: American