Description
Spook up your Halloween with these fun and delicious Cheesy Halloween Pizza Skulls, perfect for parties and family dinners.
Ingredients
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- 8 ounces cooked sausage
- 6 ounces mini pepperoni
- Black olives (sliced)
- Sliced ham (chopped)
- Crumbled crispy bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Spray the mini skull baking tin with cooking spray.
- Dust the counter lightly with flour and roll out the dough to 1/4 inch thick.
- Cut the dough into 6 rectangles.
- Lay each dough piece into the skull cavity and fill with sauce, mozzarella, Parmesan, and toppings.
- Add a bit more pizza sauce on top before sealing.
- Fold the dough over the fillings and pinch to seal.
- Refrigerate the tray while preheating the oven to 400°F.
- Bake for 16 to 20 minutes until golden brown.
- Cool for 5 minutes before serving with marinara sauce.
Notes
Use high-quality ingredients and feel free to customize the fillings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian