Description

Decadent muffins with a hidden layer of tangy cheesecake, juicy blueberries, and a buttery crumble topping. Perfect for brunch or special occasions.

Ingredients

Butter (for muffin batter)
1/4 cup granulated sugar
2 large eggs
1/3 tbsp vanilla extract
1/3 cup sour cream or Greek yogurt
1/2 cup whole milk
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 1/2 cups fresh or frozen blueberries
Cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp lemon zest
Crumble topping: 1/3 cup brown sugar, 1/2 cup flour, 1/4 cup butter, 1 tsp cinnamon

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Instructions

Preheat oven to 350°F (180°C)
Line muffin tin with paper liners
In a bowl, whisk melted butter, sugar, eggs, vanilla, sour cream, and milk
Fold in spooned and leveled flour, baking powder, and salt
Roll blueberries in 2 tbsp flour, add to batter
Divide batter among 12 muffin cups
In another bowl, mix cream cheese, sugar, vanilla, and lemon zest until smooth
Spoon 1 tbsp cheesecake filling into each muffin cup
Sprinkle crumble topping (mix butter, brown sugar, flour, and cinnamon)
Bake 25-30 minutes until golden

Notes

Use room temperature eggs for better folding
For frozen blueberries, reduce baking time if used
Crumble topping can be made in advance
Serve at room temperature for optimal texture

Prep Time: 20
Cook Time: 25
Category: Trend Recipes
Method: Baking
Cuisine: American