Candied cranberries are a festive and delicious treat that can elevate any holiday gathering or brighten up your dessert table. These sweet and tart morsels offer a delightful crunch with sugar that makes them irresistible. Whether you’re looking to impress guests or simply enjoy a tasty snack, this recipe for candied cranberries is an approachable and rewarding way to showcase this unique fruit.

Why Make This Recipe

Cranberries may often be associated with Thanksgiving and winter festivities, but the satisfaction of candied cranberries is something you can enjoy year-round. They’re not just pretty; they’re versatile! You can use them to decorate cakes, as toppings for yogurt or oatmeal, or simply enjoy them as a sweet snack. The process is simple, and the end result is a beautifully presented treat that can be used in multiple ways. Plus, they’re a great way to incorporate more fruit into your diet while satisfying your sweet tooth!

How to Make Candied Cranberries

Creating your own candied cranberries is a straightforward process. Ready to dive in? Here’s everything you need to know!

Ingredients

1 cup fresh cranberries
1 cup sugar
1/2 cup water
1 cup powdered sugar

Directions

Prepare the Syrup: In a saucepan, combine the water and sugar over medium heat. Stir until the sugar has completely dissolved.
Simmer the Cranberries: Add the fresh cranberries to the saucepan and let them simmer for about ten minutes. This allows the cranberries to absorb the sweet syrup.
Cool the Cranberries: Remove the cranberries from the saucepan with a slotted spoon and place them on a wire rack. Let them cool for one hour, allowing any excess syrup to drip off.
Coat with Powdered Sugar: Once cooled, roll the cranberries in powdered sugar until they are thoroughly coated. This not only sweetens them further but also gives them a beautiful frosted appearance.
Dry: Allow the cranberries to dry for a few hours before serving. This step is important to ensure they maintain their lovely coating.

Pro Tips for Success with Candied Cranberries

Choose Fresh Cranberries: Always select fresh cranberries that are plump and firm. Avoid any that are soft or have blemishes.
Adjust Sweetness: If you prefer a less sugary treat, try decreasing the amount of sugar in the syrup. You can experiment with a 3/4 cup of sugar instead of a full cup.
Wire Rack is Key: Don’t skip the cooling on the wire rack! This helps prevent the cranberries from becoming soggy.
Sugar Alternatives: If you’re looking for a healthier option, consider using coconut sugar instead of regular granulated sugar for a lower glycemic index.
Experiment with Flavor: Add a splash of vanilla extract to the syrup for an extra layer of flavor.
Set Aside Extra Syrup: The leftover syrup can be used in cocktails or as a sweetener for other desserts.

Flavor Variations for Candied Cranberries

Citrus Twist: Add the zest of an orange or lemon to the sugar syrup for a fresh citrus flavor that complements the tartness of the cranberries.
Spiced Version: Incorporate cinnamon or a hint of nutmeg into the syrup while it simmers for a warm, spicy flavor profile.
Herbal Infusion: A few sprigs of rosemary or thyme can add an unexpected twist to your candied cranberries, making them fancy and aromatic.
Chocolate-Covered: After coating in powdered sugar, dip the cranberries in melted dark or white chocolate for a luxurious touch.
Nutty Crunch: Roll the cooled cranberries in crushed nuts, like pecans or walnuts, instead of powdered sugar for added texture and flavor.

Serving Suggestions for Candied Cranberries

Candied cranberries can be served in numerous delightful ways:

Garnish Desserts: Use them as a stunning garnish for cakes, cupcakes, or cheesecake.
Yogurt Toppings: Sprinkle candied cranberries on yogurt or oatmeal for a sweet breakfast treat.
Gift Jars: Package them in small jars to give as gifts during the holiday season.
Salads: Toss them into a green salad with nuts and cheese, adding a sweet punch to the flavors.
Cocktails: Use them as a garnish in festive drinks or cocktails for an appealing presentation and added sweetness.

Storage and Freezing Instructions for Candied Cranberries

To keep your candied cranberries fresh and tasty, store them in an airtight container. They can last for up to two weeks at room temperature or up to a month when refrigerated. If you’d like to preserve them even longer, you can freeze them. Just spread the cranberries on a baking sheet and freeze them individually before moving them to a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature for a few hours.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———–|
| Calories | 150 |
| Protein | 0g |
| Carbohydrates | 38g |
| Fat | 0g |
| Fiber | 1g |
| Sodium | 2mg |

FAQ About Candied Cranberries

Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries in this recipe! However, they may release more moisture than fresh cranberries, so you may need to simmer them a bit longer to achieve the desired consistency. Just make sure they’re thawed and drained before starting the candying process.

How do I prevent the cranberries from sticking together?

After rolling the cranberries in powdered sugar, there’s a chance they may stick together as they dry. To prevent this, try to separate them on the wire rack and keep them spaced out. You can also toss them in powdered sugar again after a few hours if they seem to be collecting moisture.

Can I make candied cranberries in advance?

Absolutely! Candied cranberries can be made a few days in advance and stored properly. Just remember that they taste best when enjoyed fresh, so try to consume them within a week for optimal flavor and texture.

What can I do if I overcooked the cranberries?

If the cranberries are too soft, they may lose their shape and texture. Try to prevent overcooking them in the first place by keeping an eye on the simmering time. However, if they have become too mushy, you can still use them as a topping for yogurt or mix them into salads where the texture won’t be as noticeable.

Are there any allergens in this recipe?

This recipe is generally allergen-friendly, but it’s always wise to check for any food allergies. The main ingredients—cranberries, sugar, and water—are typically safe for most people. However, if you explore flavor variations that include nuts, be sure to label them clearly for guests with nut allergies.

Final Thoughts

Candied cranberries are not just a treat; they are a canvas for creativity, a delightful addition to festivities, and a wonderful way to savor the tartness of cranberries. Whether you’re hosting a gathering or treating yourself, following this simple recipe will ensure you create an impressive and delicious treat that everyone can enjoy. With a few tips and variations, you can transform this simple recipe into multiple version innovation. Dive in and celebrate the joy of cooking with candied cranberries!