Description
A hearty and flavorful Cajun Potato Soup combining creamy potatoes, spicy sausage, and fresh vegetables, perfect for chilly days.
Ingredients
- 1 lb andouille sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 2 tablespoons Cajun spices
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add chopped onions, bell peppers, and celery; cook until softened.
- Stir in diced potatoes and Cajun spices, then add broth.
- Bring to a boil, reduce heat, and simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheddar cheese or chopped green onions.
Notes
For an extra kick, add a dash of hot sauce or cayenne pepper. You can use any type of potatoes but russet or Yukon gold work best. Cut vegetables and potatoes into bite-sized pieces for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American