Description
A quick and delicious dish featuring salmon fillets cooked with a honey Cajun glaze, perfect for busy weeknights or special occasions.
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- Salt and pepper to taste
- Lemon wedges (for garnish)
Instructions
- Preheat your skillet over medium heat and melt the butter.
- In a small bowl, mix honey and Cajun seasoning.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin side down, and cook for about 4-5 minutes.
- Flip the salmon, brush the honey Cajun mixture on top, and cook for an additional 3-4 minutes until the salmon is cooked through.
- Serve with lemon wedges.
Notes
Use fresh salmon fillets for the best taste. Adjust the Cajun seasoning to your liking for spiciness. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Cajun