Description
Delicious burger bowls that combine classic burger flavors in a fresh and vibrant way.
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients (smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper) in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes.
- Heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon.
- Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened.
- In a small bowl, combine the burger sauce ingredients (mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika).
- Once the potatoes are ready, divide them among your bowls and fill with shredded lettuce, cooked beef mince, cheese, and pickles. Drizzle with sauce and serve.
Notes
Customize with favorite burger toppings like diced tomatoes or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American