Description
Delicious fall cookies featuring brown butter, pumpkin, and chocolate chips, perfect for cozy gatherings.
Ingredients
- ¾ cup (170g) unsalted butter
- ½ cup (100g) granulated sugar
- ¾ cup (150g) packed light brown sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- ⅓ cup (80g) pumpkin puree
- 1 ½ cups (190g) all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp ground ginger
- ⅛ tsp nutmeg
- ⅛ tsp cloves (optional)
- 1 cup (180g) semi-sweet chocolate chips
- Flaky sea salt (optional)
Instructions
- Melt butter in a light-colored saucepan over medium heat until golden brown and fragrant. Transfer to a bowl to cool.
- Whisk in sugars, egg yolk, vanilla, and pumpkin puree into the cooled butter until smooth.
- In a separate bowl, whisk flour, baking soda, baking powder, salt, and spices. Add to wet ingredients and mix until just combined.
- Stir in chocolate chips or chunks. Chill dough for 20–30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets and bake for 10–12 minutes. Cool before transferring. Top with flaky sea salt if desired.
Notes
Watch the butter closely while it’s browning to prevent burning. Chilling the dough helps with shape and texture. Variations can include nuts or dried fruits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American