Description
A hearty baked casserole of scrambled eggs, maple sausage, and cheese in rich enchilada sauce, served in warm tortillas. Perfect for brunch or special weekday meals.
Ingredients
Salted butter, 2 Tablespoons
All-purpose flour, 1 Tablespoon
Ground cumin, 1/2 teaspoon
Milk, 1 cup
Cream cheese, 3 ounces
Salsa, 1/3 cup
Freshly grated cheddar cheese, 1 1/2 cups
Large eggs, 8, beaten
Salt and pepper, to taste
Cooked and crumbled maple sausage, 12 ounces
turkey bacon, crispy, 6 strips
Soft flour tortillas, 8
Olive oil spray, optional
Instructions
Preheat oven to 375°F (190°C). Melt butter in a saucepan, whisk in flour and cumin until fragrant
Gradually add milk, stirring constantly to avoid lumps
Stir in cream cheese until melted, then blend in salsa and 1 cup cheddar
Season eggs with salt and pepper, scramble until just set
Combine scrambled eggs, 6 oz cooked sausage, and 1/3 cup crumbled bacon in a bowl
Warm tortillas, spoon 2 oz enchilada sauce into each, add 1/2 cup egg mixture, then roll up
Place in a greased baking dish, pour remaining sauce over, top with remaining cheddar
Bake 18-22 minutes until bubbly and golden
Notes
Swap flour for masa harina (2 Tbsp) and butter for lard substitute for gluten-free
crusty bread or avocado makes a great side
either store leftovers and reheat in toaster oven
- Prep Time: 15
- Cook Time: 25
- Category: Trend Recipes
- Method: Baking
- Cuisine: Mexican