Description
Soft, chewy cookies packed with juicy blueberries and creamy white chocolate, perfect for sharing or enjoying solo.
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries, washed and thoroughly dried
- 2 tablespoons milk (optional, only if dough is crumbly)
Instructions
- In a mixing bowl, beat softened butter with granulated sugar until light and fluffy (about 2 minutes). Add in egg, vanilla extract, salt, and baking soda. Mix until smooth.
- Gradually add all-purpose flour to the mixture. If the dough appears too dry or crumbly, add up to 2 tablespoons of milk and gently mix.
- Stir in white chocolate chips until evenly distributed. Carefully fold in blueberries with a spatula, trying not to crush them.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough into balls and place them 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 2 minutes. Transfer to a cooling rack and store once fully cooled.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Use fresh blueberries and dry them well for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American