Description
A vibrant salad bursting with fresh blueberries, ripe peaches, and creamy feta cheese, perfect for any occasion.
Ingredients
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Start by rinsing the fresh blueberries under cold water, ensuring they are clean and free from any debris.
- Place the rinsed blueberries in a large mixing bowl, gently patting them dry with a clean kitchen towel if needed.
- Wash the two ripe peaches thoroughly, then slice them into wedges or thin slices, depending on your preference.
- Add the sliced peaches to the mixing bowl with the blueberries.
- Crumble the feta cheese into small, bite-sized pieces, and sprinkle it over the fruit in the bowl.
- Next, wash and dry the mixed greens thoroughly, then add them to the bowl with the blueberries, peaches, and feta.
- Chop the red onion into small, thin pieces, then sprinkle it over the salad mixture in the bowl.
- Roughly chop the walnuts into smaller pieces and scatter them over the top of the salad.
- In a separate small bowl, whisk together the honey, balsamic vinegar, olive oil, black pepper, and salt until well combined.
- Drizzle the dressing evenly over the salad, ensuring the mixture is coated with the dressing.
- Gently toss the salad ingredients together using salad tongs or two large spoons, making sure the fruit, feta, and dressing are evenly distributed.
- Taste the salad, and adjust the seasoning with a little more salt or pepper, if desired.
- Serve immediately, or refrigerate for up to an hour before serving for a slightly chilled salad.
Notes
For added flavor, consider grilling the peaches or adding fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American