Description
A delightful fusion of classic Big Mac flavors into a satisfying pasta dish, perfect for gatherings or a quick meal.
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 1/2 cup diced pickles
- 1/2 cup diced onions
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions; drain and cool.
- In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
- In a large bowl, combine cooked pasta, ground beef, pickles, onions, lettuce, and cheddar cheese.
- Add Thousand Island dressing and toss everything gently until well combined.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
Chill before serving to help flavors meld. Customize with different dressings or add extra veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American