Description
A delicious gluten-free and dairy-free pasta salad that combines the classic flavors of a BLT with satisfying pasta for a perfect meal any time.
Ingredients
- 8 oz gluten free pasta
- 6 slices bacon or turkey bacon
- 2 cups lettuce, chopped
- 2 cups tomatoes, diced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Cook gluten free pasta according to package instructions.
- In a skillet, cook bacon until crispy.
- In a large bowl, combine cooked pasta, crumbled bacon, chopped lettuce, and diced tomatoes.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour dressing over the pasta salad and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
For best texture, use gluten-free pasta made from brown rice or quinoa. Add fresh ingredients for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American