Description
Delicious Chinese Beef & Broccoli is a satisfying dish featuring tender beef and vibrant broccoli in a rich, savory sauce, perfect for busy nights.
Ingredients
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef with soy sauce and cornstarch; let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Stir-fry the beef until browned and cooked through, then remove from the pan.
- In the same pan, add garlic and broccoli, stir-frying for about 2-3 minutes.
- Add the beef back to the pan along with beef broth and optional oyster sauce. Cook until the sauce thickens and coats the beef and broccoli.
- Season with salt and pepper to taste and serve immediately.
Notes
For best results, slice the beef thinly against the grain and marinate longer if time permits. Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese