Description

Portable, flavor-packed wraps combining smoky shredded chicken, tangy coleslaw, and creamy textures. A quick, customizable meal perfect for lunch or parties with a balance of protein, crunch, and creaminess.

Ingredients

2 cups cooked chicken breast, shredded
½ cup BBQ sauce (smoky or honey-based)
2 cups coleslaw mix (shredded cabbage and carrots)
¼ cup mayonnaise (or Greek yogurt for lower fat)
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper, to taste
4 large flour tortillas
½ cup shredded cheddar cheese, optional
Chopped cilantro (or parsley), for garnish

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Instructions

In a medium bowl, combine shredded chicken with BBQ sauce and mix until fully coated.
In another bowl, combine coleslaw mix, mayonnaise, vinegar, and sugar. Season with salt and pepper.
Place a tortilla on a clean surface and spread the chicken mixture in the center.
Layer coleslaw over the chicken and sprinkle cheese if using.
Roll the tortilla tightly, folding sides inward. Repeat with remaining ingredients.
Optional: Cut diagonally for presentation.

Notes

Use rotisserie chicken for convenience.
Substitute gluten-free tortillas if needed.
Adjust sugar level to balance acidity.
Store wrapped tortillas in the refrigerator for up to 2 days.
Garnish with cilantro or parsley for freshness.

Prep Time: 15
Cook Time: 10
Category: Trend Recipes
Method: Assembling
Cuisine: American Fusion