Description
A delightful Banana Crumb Coffee Cake with a sweet, crunchy streusel topping, perfect for morning coffee or as an afternoon snack.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cream together the softened butter and sugar until light and fluffy.
- Incorporate the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this mixture to the banana mixture. If you’re using nuts, gently fold them in.
- Pour the cake batter into the prepared baking dish and spread it evenly.
- Combine brown sugar, 1/4 cup flour, and cinnamon in a small bowl. Sprinkle this mixture generously on top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
Notes
Use ripe bananas for best flavor. Adjust sweetness based on preference. Experiment with adding nuts or spices for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American