Description
A quick and healthy baked salmon dish, rich in omega-3s and flavored with lemon, garlic, and fresh herbs.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh herbs (like dill or parsley)
- Vegetables or rice (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture over the fillets and sprinkle with fresh herbs.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Serve with a side of veggies or rice.
Notes
Ensure not to overcook the salmon; it should be just flaky and tender. Use fresh herbs for the best flavor. Feel free to experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American