Description
Crave-worthy masa-based pockets filled with seasoned chicken or beef, crisp on the outside and tender within. Perfect for a handheld snack or meal, bursting with corn flavor and vibrant fillings.
Ingredients
2 cups masa harina
1 1/2 cups warm water
1 teaspoon salt
2 tablespoons vegetable oil (plus more for frying)
2 cups shredded halal chicken or beef (pre-cooked, seasoned with salt, pepper, cumin)
1 medium onion (finely diced)
1 cup fresh cilantro (chopped, stems removed)
Lime wedges (for serving)
Instructions
Combine masa harina, warm water, salt, and 2 tablespoons vegetable oil in a large bowl
Knead until soft, pliable dough forms (adjust moisture as needed)
Rest dough 10 minutes
Divide into 8-12 balls
Flatten each ball into 4-inch discs with fork
Heat 1/2 inch neutral oil in skillet over medium-high heat
Fry discs until golden and crisp on both sides (3-4 minutes per side)
Fill with chicken/beef mixture, onion, cilantro
Serve with lime wedges
Notes
Use masa harina made from nixtamalized corn for authentic flavor
For vegan version, use black beans or mushrooms instead of meat
Fillings can include shredded lettuce, avocado, or salsa if desired
- Prep Time: 20
- Cook Time: 25
- Category: Trend Recipes
- Method: Frying
- Cuisine: Mexican