Description
A refreshing and vibrant slaw featuring cucumber, chickpeas, and a nutty sesame dressing, perfect as a side dish or light lunch.
Ingredients
- 2 cups shredded cucumber
- 1 cup shredded carrots
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
Instructions
- Start by shredding the cucumber and carrots using a grater or a mandoline. Place them in a large bowl.
- Next, add the chickpeas, red onion, and cilantro to the bowl with the freshly shredded vegetables.
- In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic until all ingredients are well combined.
- Pour the dressing over the slaw mixture, then toss gently to ensure all ingredients are evenly coated with the dressing.
- Sprinkle sesame seeds on top for garnish.
- Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together beautifully.
- Serve chilled and enjoy!
Notes
Choose fresh ingredients for the best flavor and texture. This slaw can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian