Description
Apple Pie Cupcakes combine the flavors of classic apple pie with the fun of cupcakes. Perfect for fall gatherings or family celebrations.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup apple pie filling
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each cupcake liner halfway with batter, then add 1 tablespoon of apple pie filling on top. Cover with more batter until the liners are about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely, then dust with powdered sugar before serving.
Notes
Use high-quality apple pie filling for the best flavor. Check baking time a few minutes early to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American