Hearty Stovetop Chili

why make this recipe

Best Ground Beef Stovetop Chili is a classic recipe that is simple to make and full of flavor. This dish is perfect for busy weeknights or cozy weekends with family and friends. It’s hearty, satisfying, and can easily be customized to suit your taste. Plus, it’s a one-pot meal, making clean-up a breeze!

how to make Best Ground Beef Stovetop Chili

Ingredients:

• 1 lb ground beef: Ground beef is the star of this recipe. It gives the chili that rich, meaty texture and flavor. You can use lean ground beef if you prefer less fat.
• 1 large onion, diced: Onions add a nice sweetness and depth to the chili.
• 2 cloves garlic, minced: Garlic is a must in any chili recipe—its savory flavor is key.
• 1 can (15 oz) diced tomatoes: Adds body and a tangy flavor to the chili.
• 1 can (15 oz) red kidney beans, drained and rinsed: Kidney beans provide a creamy texture and are a great source of protein.
• 1 can (15 oz) black beans, drained and rinsed: Black beans give the chili a slight earthy flavor and are a great addition to the mix.
• 1 can (6 oz) tomato paste: Tomato paste thickens the chili and intensifies the tomato flavor.
• 2 tablespoons chili powder: The heart of the chili’s flavor.
• 1 teaspoon cumin: Adds a smoky, earthy undertone.
• 1/2 teaspoon smoked paprika: For a touch of smokiness.
• 1/2 teaspoon cayenne pepper: Optional, for a spicy kick!
• Salt and pepper: To taste.
• 2 cups beef broth: This helps create a rich, flavorful base for the chili.
• Olive oil: For sautéing.

Directions:

1. Start by heating up the olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the diced onion. Cook it for 3-4 minutes until it becomes soft and translucent. This step builds a solid flavor base for the chili.

2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn it—garlic can turn bitter if overcooked.

3. Next, add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook for about 5-7 minutes until the beef is browned and no longer pink. Drain off any excess fat if needed. At this point, your kitchen will start to smell absolutely amazing!

4. Now, it’s time to add the spices. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir everything well so the beef and onions are coated with the spices. Let the spices cook for 1-2 minutes to bloom their flavors.

5. Stir in the tomato paste, making sure to mix it well with the beef and spices. This will thicken the chili and deepen the tomato flavor. Cook for another 2-3 minutes.

6. Pour in the diced tomatoes, beef broth, and salt and pepper to taste. Stir everything to combine. Bring the mixture to a simmer, then lower the heat and let it cook for 20-25 minutes. The flavors will meld together, and the chili will thicken as it simmers.

7. After the chili has simmered and thickened, add the kidney beans and black beans to the pot. Stir to combine. Let the chili simmer for another 10-15 minutes, allowing the beans to heat through and absorb the flavors.

8. Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if you like it spicier. If it’s too thick, add a little more beef broth to reach your desired consistency.

9. Once the chili is cooked and perfectly seasoned, it’s time to serve! Ladle it into bowls and top with your favorite chili toppings.

how to serve Best Ground Beef Stovetop Chili

Serve this delicious chili hot in bowls. You can top it with shredded cheese, sour cream, chopped green onions, or crushed tortilla chips for added texture and flavor. Enjoy it with crusty bread or over rice for a complete meal.

how to store Best Ground Beef Stovetop Chili

To store leftover chili, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chili for up to 3 months. Just make sure to thaw it completely before reheating.

tips to make Best Ground Beef Stovetop Chili

• Feel free to customize your chili by adding peppers, corn, or other vegetables for extra nutrition.
• If you like a thicker chili, you can reduce the amount of beef broth or let it simmer longer.
• For a deeper flavor, consider using a combination of beef and pork or turkey.

variation

You can easily make this chili vegetarian by omitting the ground beef and replacing it with lentils, mushrooms, or more beans. Just adjust the cooking time and seasoning as needed.

FAQs

Q: Can I make this chili in advance?
A: Yes! This chili tastes even better the next day as the flavors meld together.

Q: How can I make it spicier?
A: Add more cayenne pepper or toss in some chopped jalapeños for an extra kick.

Q: Can I use other types of beans?
A: Absolutely! You can substitute or mix in any beans you like, such as pinto beans or garbanzo beans.

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