Creamed Corn

why make this recipe

Homemade creamed corn is a delightful side dish that brings a touch of comfort to any meal. It’s quick and easy to prepare and highlights the sweet flavor of corn. Whether you’re serving it at a family dinner or a holiday gathering, this dish is sure to impress. Plus, making it from scratch allows you to control the ingredients, ensuring a fresh and delicious taste.

how to make Homemade Creamed Corn

Ingredients

• 10 ounce bag frozen corn (or canned corn), drained well
• 1/2 cup heavy whipping cream
• 1/2 teaspoon seasoned salt (or plain salt)
• 1 Tablespoon granulated sugar
• Pinch garlic powder (optional)
• 1 Tablespoon butter (I use salted)
• 1/2 cup whole milk
• 1 Tablespoon all-purpose flour
• 3 Tablespoons grated Parmesan cheese (or shredded Parmesan)
• Fresh cracked pepper & salt (to taste)

Directions

1. In a small bowl or measuring cup, whisk together the milk and flour. Set aside.
2. In a medium-sized skillet (about 10 inches) over medium heat, combine the heavy whipping cream, seasoned salt, pepper, sugar, garlic powder, and butter. Mix until the butter melts.
3. Once the butter has melted, stir in the corn, then add the milk and flour mixture.
4. Continue stirring over medium heat, allowing the sauce to thicken and the corn to cook through. This will only take a few minutes.
5. Remove from heat and stir in the Parmesan cheese until it is completely melted and evenly combined.
6. Season with fresh cracked pepper and salt to taste. Serve hot and enjoy!

how to serve Homemade Creamed Corn

Homemade creamed corn makes a wonderful side dish for fried chicken, grilled meats, or a warm vegetable platter. You can also serve it over rice or pasta for a comforting main dish. Garnish with chopped herbs or extra cheese for added flavor.

how to store Homemade Creamed Corn

To store leftover creamed corn, let it cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3 to 4 days. If you want to extend its shelf life, consider freezing it in a freezer-safe container, where it can last up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

tips to make Homemade Creamed Corn

• If you prefer a thicker consistency, let the dish cook a few minutes longer to thicken up further.
• You can substitute different types of cheese if you like, such as cheddar or mozzarella for a different flavor profile.
• For added sweetness, consider using fresh corn if it’s in season.

variation (if any)

You can add diced bell peppers or jalapeños for a little extra kick. For a healthier version, replace heavy cream with a low-fat option or skip the sugar completely.

FAQs

Can I use fresh corn instead of frozen or canned?
Yes! Fresh corn is tasty and can be used. Just cut the kernels off the cob and use about 2 cups.

Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the heavy cream and butter with almond milk and vegan butter to make it dairy-free.

Can I double the recipe easily?
Yes! You can double the ingredients without any problem. Just make sure to use a larger skillet or divide it into two batches for even cooking.

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