Marry Me Salmon

why make this recipe

Marry Me Salmon is a delightful dish that combines the rich flavors of salmon, garlic, and sun-dried tomatoes in a creamy sauce. This recipe is perfect for impressing guests or enjoying a romantic dinner at home. The combination of tender salmon and luscious sauce is simply irresistible, making it a sure-fire way to sweep someone off their feet. Whether it’s a special occasion or a regular weeknight dinner, this recipe is bound to make you feel like a culinary superstar!

how to make Marry Me Salmon

Ingredients:

• 3-4 salmon fillets, skin removed
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• 3/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken stock, unsalted
• 1/2 cup heavy cream
• 1/3 cup chopped sun-dried tomatoes
• 5 garlic cloves, minced
• 1/2 cup freshly shredded parmesan cheese
• Fresh basil

Directions:

1. Add the seasonings to a small bowl – dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
2. Add half of the seasoning mix to the salmon fillets. Rub it into both sides thoroughly.
3. Next, add the olive oil to a large skillet or pan on the stove over medium-high heat. Once hot, add the seasoned salmon flesh side down first. Sear on each side for about 5 minutes. Once seared, remove from the pan and set aside.
4. Add the minced garlic and chopped sun-dried tomatoes to the same skillet. Optional: Add a splash of the sun-dried tomato oil as well. Turn the heat to low and sauté for 1-2 minutes.
5. Add the chicken stock and deglaze the bottom of the pan, scraping up any brown bits.
6. Next, add in the heavy cream, fresh parmesan cheese, and remaining seasoning mix. Combine thoroughly.
7. Raise the heat to medium-low. Simmer for 10-15 minutes until the sauce has thickened. Add extra salt and pepper if needed.
8. Place the salmon back into the skillet. Spoon the sauce over the salmon. Cook for an additional 3-5 minutes, depending on how you like your salmon cooked. Three minutes will be more medium and five will be more well done.
9. Serve and enjoy! Garnish with fresh basil.

how to serve Marry Me Salmon

Marry Me Salmon is best served hot. Pair it with a side of pasta or steamed vegetables to create a complete meal. A light salad can also be a refreshing complement to this rich dish. Garnish your plate with fresh basil for added flavor and presentation.

how to store Marry Me Salmon

If you have any leftovers, store them in an airtight container in the refrigerator. Marry Me Salmon can be kept for up to 2 days. Reheat gently in a skillet over low heat or in the microwave. Be sure not to overcook the salmon when reheating.

tips to make Marry Me Salmon

• Make sure not to overcrowd the pan when searing the salmon; do it in batches if necessary for the best sear.
• You can use fresh herbs for an even more vibrant flavor; try adding some fresh parsley or dill.
• Adjust the level of spice by increasing or decreasing the red pepper flakes based on your preference.

variation

For a lighter version, you can substitute half of the heavy cream with low-fat Greek yogurt. For a twist, consider adding spinach or kale to the sauce for added nutrients and color.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just make sure to thaw them before cooking for even results.

What can I substitute for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers or serve the salmon with a tomato-based sauce instead.

How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). Cooking times may vary based on the thickness of the fillets.

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