Why Make This Recipe

Miso Butter Salmon is a quick and delicious meal that brings a unique flavor to your table. The combination of rich butter, savory miso paste, and fresh ingredients makes this dish not only tasty but also healthy. Salmon is full of omega-3 fatty acids and proteins, making it a smart choice for any meal. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or a special occasion.

How to Make Miso Butter Salmon

Ingredients

4 Salmon fillets (6 oz each)
6 tbsp Unsalted butter (softened)
3 tbsp White miso paste
1 tbsp Brown sugar
2 tsp Fresh ginger (grated)
1-2 cloves Garlic (minced)
2 tbsp Green onions (sliced thin)

Directions

In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.
For oven: Preheat oven to 375°F. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.
For air fryer: Preheat air fryer to 400°F. Line air fryer basket with parchment paper or foil. Place salmon fillets inside basket and cook for 9-10 minutes. Do not turn.
Place cooked salmon onto a platter. Drizzle remaining butter on top of salmon fillets. Garnish with green onions, sesame seeds, and serve with steamed rice and vegetables.

How to Serve Miso Butter Salmon

Serve your Miso Butter Salmon with a side of steamed rice and fresh vegetables. You can also add a light salad or some pickled vegetables for a refreshing touch. Don’t forget to drizzle extra miso butter on top for added flavor!

How to Store Miso Butter Salmon

If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to three days. You can reheat them in the oven or microwave, but be careful not to dry out the salmon.

Tips to Make Miso Butter Salmon

Make sure to let the butter soften at room temperature for easy mixing.
Adjust the amount of garlic and ginger to fit your taste.
You can also add a squeeze of lemon juice to the butter mixture for a zesty kick.

Variation

For a different twist, you can use different types of fish, such as cod or trout. You can also experiment by adding chopped herbs like cilantro or basil to the miso butter mixture for extra flavor.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. Is miso paste healthy?
Yes, miso paste is a good source of probiotics and adds flavor without extra calories.

3. Can I make the miso butter in advance?
Absolutely! You can prepare the miso butter a day ahead. Just store it in the fridge and spread it on the salmon just before cooking.