why make this recipe

Crockpot Loaded Baked Potato Soup is a delicious and comforting dish that you can enjoy any time of the year. This soup is perfect for busy weekdays because it cooks slowly in your crockpot, allowing you to come home to a warm meal. It’s creamy, filled with flavors, and loaded with all the good stuff you love about a baked potato. With minimal effort, you can create a bowl of happiness for you and your family.

how to make Crockpot Loaded Baked Potato Soup

Ingredients :

6 medium russet potatoes, peeled and diced
4 cups chicken broth
1 small onion, diced
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1/2 cup sour cream
1/2 cup heavy cream
4 oz cream cheese, softened
2 green onions, chopped (for garnish)

Directions :

Add diced potatoes, broth, onion, garlic, salt, pepper, and thyme into the crockpot. Stir to combine.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
Mash some of the potatoes in the pot to thicken the soup.
Stir in cream cheese, cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
Top with bacon and green onions before serving. Enjoy hot with crusty bread.

how to serve Crockpot Loaded Baked Potato Soup

Serve this soup hot and top it with crumbled bacon and chopped green onions for extra flavor. You can also sprinkle more cheese on top if you like. This soup pairs nicely with crusty bread or a side salad for a complete meal.

how to store Crockpot Loaded Baked Potato Soup

To store the leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and place it in the fridge. It can last for about 3 to 4 days in the refrigerator. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Loaded Baked Potato Soup

Make sure to cut the potatoes into similar-sized pieces so they cook evenly.
If you want a lighter version, you can use low-fat cream cheese and reduce the amount of cheddar cheese.
Add some extra spices or herbs like rosemary or parsley for more flavor.

variation (if any)

You can easily make this soup vegetarian by swapping out chicken broth for vegetable broth and omitting the bacon. You could also add in vegetables like broccoli or carrots for extra nutrients.

FAQs

Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes if you prefer. Just keep in mind that cooking times may vary slightly.

Can I make this soup in a regular pot?
Yes, you can prepare it on the stovetop. Just cook the potatoes and other ingredients in a large pot, and let everything simmer until the potatoes are tender.

How can I make this soup spicier?
You can add some diced jalapeños or a pinch of cayenne pepper to give it a spicy kick. Adjust according to your taste!