Cheesy Hamburger Potato Soup

Why Make This Recipe

Cheesy Hamburger Potato Soup is a comforting dish that combines the savory flavors of ground beef, rich cheddar cheese, and tender potatoes. Perfect for chilly days, this soup is filling and satisfying, making it ideal for family dinners or cozy nights in. It’s easy to prepare, requires minimal ingredients, and delivers big flavor with every spoonful!

How to Make Cheesy Hamburger Potato Soup

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Sauté the aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

2. Cook the ground beef: Add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease.

3. Add potatoes and broth: Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.

4. Add milk and cream: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.

5. Melt the cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.

6. Season and simmer: Season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken slightly.

7. Serve: Ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired.

How to Serve Cheesy Hamburger Potato Soup

Serve the soup hot in bowls. You can add toppings like extra shredded cheese, crispy bacon bits, or green onions for added flavor and texture. Pair it with crusty bread or crackers to soak up the delicious broth.

How to Store Cheesy Hamburger Potato Soup

To store leftover soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.

Tips to Make Cheesy Hamburger Potato Soup

• For a thicker soup, let it simmer a little longer without a lid to allow more liquid to evaporate.
• You can use different types of cheese for a unique flavor, like Monterey Jack or Gouda.
• Add veggies like carrots or celery to the mix for added nutrients and flavors.

Variation

For a lighter version, you can substitute ground turkey for the beef and use low-fat milk and cheese. You can also try adding some spinach or kale for a boost of color and nutrition.

FAQs

Q: Can I freeze Cheesy Hamburger Potato Soup?
A: Yes, you can freeze the soup. Let it cool completely, then store it in freezer-safe containers for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Q: What can I serve with this soup?
A: The soup pairs well with a fresh garden salad, crusty bread, or sandwiches for a complete meal.

Q: Can I make this soup in a slow cooker?
A: Yes! You can brown the beef and sauté the onion and garlic, then transfer everything to the slow cooker. Cook on low for 6-8 hours for flavorful results. Add the cheese at the end, stirring until melted.

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