Sugar Doodles – Cinnamon Sugar Cookies

why make this recipe

Sugar Doodles, also known as cinnamon sugar cookies, are a delightful treat that combines the warmth of cinnamon with the sweetness of sugar. They are easy to make and perfect for any occasion. Whether it’s a family gathering, a cozy night in, or just a treat for yourself, these cookies will bring a smile to anyone who takes a bite. Their soft and chewy texture makes them irresistible, and they are sure to become a favorite in your household.

how to make Sugar Doodles

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup granulated sugar (for coating)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla.
4. In another bowl, whisk together the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the creamed mixture.
6. In a small bowl, mix the cinnamon and sugar for coating.
7. Roll the dough into balls and then roll them in the cinnamon sugar mixture.
8. Place the coated balls on ungreased cookie sheets and bake for 10-12 minutes.
9. Allow to cool before serving.

how to serve Sugar Doodles

Serve your Sugar Doodles warm or at room temperature. They go well with a glass of milk, tea, or coffee. You can place them on a decorative plate to make them look appealing. If you are serving guests, consider adding a scoop of ice cream on the side for an extra treat.

how to store Sugar Doodles

To keep your Sugar Doodles fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap each cookie in plastic wrap before placing them in a freezer-safe bag.

tips to make Sugar Doodles

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough once you add the flour to keep the cookies soft.
• Feel free to adjust the amount of cinnamon in the sugar coating for a stronger or milder flavor.
• If you want thicker cookies, chill the dough for about 30 minutes before baking.

variation

You can try adding chocolate chips or nuts to the dough for a different taste. For a fun twist, you could also dip half of each cookie in melted chocolate after they have cooled.

FAQs

1. Can I use brown sugar only?
Yes, you can use only brown sugar, but the cookies will have a slightly different taste. They may be a bit denser and chewier.

2. What can I substitute for cream of tartar?
You can substitute cream of tartar with an equal amount of baking powder. Just be aware that the cookies might not be as chewy.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead and refrigerate it for up to three days before baking. Just make sure to let it come to room temperature before rolling into balls.

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