Why Make This Recipe

White Peppermint Cookies are a delightful treat perfect for the holiday season or anytime you crave a festive flavor. These cookies combine the sweetness of white chocolate with the refreshing taste of peppermint. They are easy to make and sure to bring smiles to the faces of family and friends. Whether you’re baking for a special occasion or just want to enjoy a tasty snack, this recipe is a great choice.

How to Make White Peppermint Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 large eggs
1 cup white chocolate chips
1 cup peppermint chips
Crushed peppermint candies for garnish

Directions:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, vanilla extract, and peppermint extract until well incorporated.
Gradually blend in the flour mixture until combined. Stir in the white chocolate chips and peppermint chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Optional: Sprinkle crushed peppermint candies on top of warm cookies for added festive flair.

How to Serve White Peppermint Cookies

These cookies are perfect for serving at holiday parties or family gatherings. You can enjoy them warm or let them cool completely. For an extra treat, pair them with a glass of milk or hot chocolate. Arranging them on a festive platter can also make them an eye-catching centerpiece for any occasion.

How to Store White Peppermint Cookies

To keep your White Peppermint Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want to keep them longer, consider freezing them. Just place the cookies in a freezer-safe bag or container, and they can last for up to 3 months.

Tips to Make White Peppermint Cookies

Make sure your butter is softened but not melted to help achieve the right cookie texture.
For an extra punch of peppermint flavor, you can increase the amount of peppermint extract slightly.
If you prefer softer cookies, bake them for the shorter time listed and check for doneness.

Variation

If you want to switch things up, you can use dark chocolate chips instead of white chocolate for a richer flavor. You can also add nuts, like crushed walnuts or pecans, for added texture.

FAQs

1. Can I use different types of chocolate?
Yes, you can substitute white chocolate chips with dark or milk chocolate chips according to your preference.

2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They may look slightly underbaked in the center, but they will continue to cook while cooling.

3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Shape it into balls and freeze them on a baking sheet. Once they are frozen, you can store them in an airtight container or freezer bag until you’re ready to bake.