Grilled Nectarine Burrata Prosciutto Salad

Grilled Nectarine Burrata Prosciutto Salad is a delightful summer dish that combines sweet, juicy nectarines with creamy burrata cheese and savory prosciutto. This refreshing salad is perfect for warm weather dining and is sure to impress your guests.

Why Make This Recipe

This salad brings together a medley of fresh ingredients that unite to create a mouthwatering meal. The combination of sweet and savory flavors will tantalize your taste buds, making it an excellent choice for summer gatherings, picnics, or a light weeknight dinner. Plus, this dish is not just delicious; it’s also visually appealing, making it a perfect centerpiece on any dining table.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Making this salad may seem daunting, but it’s surprisingly simple. You’ll find that each step is straightforward, and the flavors meld beautifully, delivering a dish that’s as delightful to eat as it is to prepare.

Ingredients:

4 nectarines, pitted and quartered
8 ounces burrata cheese, torn
8 slices prosciutto
4 ounces cherry tomatoes, halved
2 heirloom tomatoes, halved and cut into eighths
1/2 cup fresh cherries, pitted and halved
1/2 cup mixed baby spring greens
Finishing salt
Fresh ground black pepper
Grilled baguette, for serving
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon lemon zest
1 tablespoon fresh oregano, roughly minced
1 tablespoon fresh mint, roughly minced
1 tablespoon fresh lemon thyme leaves
1/2 cup extra virgin olive oil
Pinch of salt
Fresh ground black pepper as desired

Directions:

Preheat a grill or heat a grill pan over medium high heat. Slice the nectarine halves into eighths and lightly brush them with a little olive oil.
Place the nectarine slices on the grill and cook for 2-3 minutes until grill marks have formed and they are slightly softened. Flip and repeat, cooking for another 2-3 minutes. Remove from heat and let cool.
Make the vinaigrette: In a small bowl, whisk together the fresh lemon juice, white wine vinegar, lemon zest, fresh oregano, fresh mint, fresh lemon thyme, extra virgin olive oil, and a pinch of salt and fresh ground black pepper. Set aside.
In a large salad bowl, toss together the mixed baby spring greens, cherry tomatoes, heirloom tomato slices, and halved cherries with the vinaigrette.
Top the salad with torn burrata cheese and slices of prosciutto.
Sprinkle with any remaining fresh herbs, ground black pepper, and garnish with finishing salt. Serve with toasted baguette as desired.

Pro Tips for Success Grilled Nectarine Burrata Prosciutto Salad

Grill with Care: Ensure your grill is hot before placing the nectarines on it. This ensures they get nice grill marks without overcooking.
Fresh Ingredients: Use the freshest ingredients you can find, especially when it comes to the fruits and greens. This will elevate the taste of your salad significantly.
Burrata Texture: When tearing the burrata cheese, aim for chunks rather than too small pieces. Having larger pieces allows the creamy texture to shine in every bite.
Vinaigrette Balance: Taste your vinaigrette before mixing it with the salad. Adjust the acidity or seasoning to your preference for the best flavor profile.

Flavor Variations Grilled Nectarine Burrata Prosciutto Salad

Add Nuts: Toasted walnuts or pecans can add a delightful crunch and nutty flavor that complements the sweetness of the nectarines.
Fruit Swap: Experiment with different fruits like peaches or plums, which can also be grilled for a smoky flavor.
Cheese Alternatives: If burrata isn’t available, use fresh mozzarella or goat cheese for a different but equally delicious flavor experience.
Herb Adjustments: Swap out the mint and oregano for basil or dill for a different herbaceous tone.

Serving Suggestions Grilled Nectarine Burrata Prosciutto Salad

This salad makes for an excellent starter, but it can also stand as a light main dish on its own. Pair it with a glass of chilled white wine or a refreshing sparkling lemonade for a complete meal. Serve the grilled baguette alongside to add a crunchy element, perfect for scooping up the creamy burrata and vibrant salad.

Storage and Freezing Instructions Grilled Nectarine Burrata Prosciutto Salad

To maintain the freshness of your salad, it’s best to consume it right after preparation. However, if you have leftovers, store the components separately in airtight containers in the refrigerator. The salad components will stay fresh for about 2 days. Avoid dressing the salad until you are ready to serve it, as the greens can wilt if left marinated.

Unfortunately, due to the nature of the ingredients, freezing is not recommended, especially with the burrata cheese and fresh produce.

Nutrition Facts (Per Serving)

Calories: 420
Protein: 10g
Carbs: 30g
Fat: 30g
Fiber: 5g
Sodium: 800mg

FAQ About Grilled Nectarine Burrata Prosciutto Salad

Can I use other types of cheese instead of burrata?

Yes, you can substitute burrata with fresh mozzarella or even goat cheese. Each cheese brings its unique flavor and texture, and though burrata is creamy and rich, mozzarella will offer a similarly mild flavor.

Is this salad suitable for a gluten-free diet?

To make this salad gluten-free, simply skip the grilled baguette or replace it with gluten-free bread or enjoy it without bread altogether. The salad holds its own and remains delicious even without the added carbs.

Can I prepare this salad in advance?

While you can pre-grill the nectarines and prepare the vinaigrette ahead of time, it’s best to toss all the ingredients together just before serving to keep the greens from wilting and maintain the salad’s freshness.

What if I can’t find fresh nectarines?

If fresh nectarines aren’t available, peaches are a great substitute. They offer a similar sweetness and juiciness, making them an excellent alternative. You can also consider using canned peaches, but for the best flavor and texture, fresh ones are ideal.

How can I add protein to this salad?

If you’d like to make this salad more filling, consider adding grilled chicken, shrimp, or even chickpeas as a vegetarian option. These additions will add significant protein while complementing the existing flavors beautifully.

Final Thoughts

Grilled Nectarine Burrata Prosciutto Salad is more than just a meal; it’s an experience that combines the vibrancy of summer with delightful textures and flavors. As you enjoy this dish, whether at a picnic or dinner table, you’re bound to impress family and friends with your culinary creativity. Delight in the ease of preparation and relish in the fresh taste that each bite brings. Happy cooking!