Savory Ham & Cheese Scones

Savory Ham & Cheese Scones are a delightful twist on traditional scones, perfect for breakfast or a savory snack. Bursting with flavor, these scones blend the richness of cheddar cheese and the saltiness of ham, creating a tasty treat that everyone will love.

Why Make This Recipe

These scones are more than just delicious; they are incredibly versatile. Whether you’re hosting a brunch, having a casual get-together, or simply craving a savory snack, Savory Ham & Cheese Scones fit perfectly into any occasion. They are easy to prepare, and the ingredients are readily available in your kitchen, making them a convenient choice for both novice and experienced bakers. Plus, the combination of flavors is sure to impress your family and friends!

How to Make Savory Ham & Cheese Scones

Making Savory Ham & Cheese Scones is a straightforward process that requires just a few steps. With the right ingredients and a little bit of time, you’ll have a golden-brown batch of scones that are not only pleasing to the eye but also a delight to your taste buds.

Ingredients:

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen (see note)
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped ham
• Optional for topping: flaky sea salt

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and pepper.

2. Stir in the chopped chives and shredded cheese until evenly distributed.

3. Grate the frozen butter using a box grater and add it to the flour mixture. Combine using a pastry cutter, forks, or your fingers until the blend resembles pea-sized crumbs. At this point, place the mixture in the refrigerator or freezer while preparing the wet ingredients.

4. In a separate bowl, whisk the 2/3 cup of buttermilk and the egg yolk together. (Set the egg white aside for step 5.) Pour this mixture over the flour and cheese blend, then add the chopped ham. Mix until the dough starts to clump together.

5. Transfer the dough to a lightly floured work surface. With floured hands, work the dough into a ball. If the dough is too sticky, add a little more flour. If too dry, add 1–2 more tablespoons of cold buttermilk. Flatten the dough into an 8-inch disc and cut into 8 wedges using a sharp knife or a bench scraper.

   For smaller scones, you can make 10-12 drop scones. Simply keep mixing the dough in the bowl until it comes together. Drop about 1/4 cup of dough per scone, spacing them 3 inches apart on a lined baking sheet.

6. Combine the reserved egg white with the 1 tablespoon of buttermilk and brush lightly over the scones. For a tasty garnish, sprinkle with flaky sea salt if desired. You can refrigerate the scones for 15 minutes before baking if you have room in your fridge.

7. Meanwhile, preheat the oven to 400°F (204°C). If making mini or drop scones, use two baking sheets. After refrigerating, arrange the scones 2–3 inches apart on the prepared baking sheet(s).

8. Bake for 22–25 minutes or until the scones are golden brown around the edges and lightly browned on top. Let them cool for a few minutes on the baking sheets before serving.

Pro Tips for Success Savory Ham & Cheese Scones

1. Use Cold Ingredients: Keeping your butter and buttermilk cold helps create those beautiful flaky layers in your scones.
2. Don’t Overmix: Mix just until combined to avoid tough scones. They should be tender and crumbly!
3. Fresh Herbs: Feel free to experiment with different herbs, such as dill or parsley, for varied flavor profiles.
4. Cheese Choices: Experiment with other types of cheese, such as pepper jack for a spicy kick or gouda for a smoky flavor.
5. Egg Wash: Don’t skip the egg wash! It gives the scones a lovely golden crust.
6. Chill Before Baking: Chilling your scones before placing them in the oven helps them maintain their shape while baking.

Flavor Variations Savory Ham & Cheese Scones

1. Vegetable Add-ins: Consider incorporating finely chopped bell peppers or spinach for extra nutrition and flavor.
2. Different Meats: Swap ham for crispy bacon or turkey for a leaner option.
3. Cheddar & Bacon: Add cooked bacon along with cheddar for a richly flavored scone.
4. Spicy Jalapeño: Chop up some jalapeños for a spicy twist on the classic recipe.
5. Herb-Infused: Replace chives with finely chopped basil, thyme, or rosemary for unique flavor variations.

Serving Suggestions Savory Ham & Cheese Scones

Savory Ham & Cheese Scones can be served in several delightful ways. They’re perfect on their own but can be enhanced with a spread of butter or a dollop of cream cheese. For a balanced meal, serve with a fresh salad or a bowl of soup. Pair these scones with a hot cup of coffee or tea for a comforting breakfast or an afternoon snack.

For brunch gatherings, offer them alongside a variety of pastries and fresh fruits. They also make a great addition to a cheese board, providing a savory contrast to sweet elements.

Storage and Freezing Instructions Savory Ham & Cheese Scones

To keep your Savory Ham & Cheese Scones fresh, store them in an airtight container at room temperature for up to two days. If you plan to enjoy them later, these scones can be stored in the refrigerator for up to five days. Keep in mind that they will get softer over time.

For longer storage, freeze the unbaked scones. Prepare the dough, cut it into wedges, and freeze the pieces on a baking sheet. Once frozen, transfer the scones to a freezer bag for up to three months. When you’re ready to bake them, no need to thaw—simply bake them for a few extra minutes. Perfect warmth and flavor will still be achieved!

Nutrition Facts (Per Serving)

• Calories: 180
• Protein: 5g
• Carbohydrates: 20g
• Fat: 9g
• Fiber: 0g
• Sodium: 350mg

FAQ About Savory Ham & Cheese Scones

Can I use low-fat buttermilk or substitute?
Yes, you can use low-fat buttermilk, regular milk with a splash of vinegar, or even yogurt thinned out with a little water. The key is to maintain moisture without compromising the flavor!

Can I make these scones ahead of time?
Absolutely! You can prepare the dough, shape the scones, and then refrigerate or freeze them until you’re ready to bake. Just be sure to adjust the baking time if they are frozen.

What can I serve these scones with?
Savory Ham & Cheese Scones pair well with soups, salads, or a simple spread like butter or cream cheese. They also make an excellent addition to any brunch table.

Is it possible to make these scones without ham?
Yes! You can leave out the ham or replace it with other ingredients like sun-dried tomatoes or sautéed mushrooms for a vegetarian option.

How do I know when my scones are done?
Your scones should be golden brown around the edges and lightly browned on top. A toothpick inserted should come out clean, indicating that they are fully baked.

Can I reheat my scones?
Yes, you can reheat scones in a microwave for about 10-15 seconds or in a toaster oven at low heat until warmed through. Just be careful not to overcook them.

H2: Final Thoughts

Savory Ham & Cheese Scones are a fabulous addition to your culinary repertoire. They’re easy to make, adaptable, and downright delicious. Whether you enjoy them fresh from the oven with a cup of coffee or as a tasty quick snack later in the day, these scones are sure to bring joy to your kitchen and delight to your palate. Whip up a batch today and experience the wonderful flavors for yourself!

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