Description
A quick, herb-packed Mediterranean dish featuring zesty basil pesto-coated chicken, served with fresh avocado and charred tomatoes. Ready in 20 minutes for a vibrant weeknight or summer meal.
Ingredients
2 cups fresh basil leaves
3 tbsp olive oil
2 garlic cloves
1/4 cup walnuts, toasted
1/2 tsp kosher salt
1 pound thin-sliced chicken breast
1 cup cherry tomatoes, halved
1 large avocado, sliced
Instructions
In a wide-mouth glass jar, add basil leaves, olive oil, garlic, walnuts, and salt. Puree with an immersion blender until smooth, adjusting seasonings as needed.
Brush pesto over chicken breasts and let marinate briefly.
Heat grill to medium-high. Cook chicken for 3-4 minutes per side until golden and cooked through.
Cherry tomatoes and avocado can be grilled lightly alongside for charred texture (optional).
Serve chicken with pesto, avocado slices, and charred tomatoes.
Notes
Use an immersion blender for chunky pesto texture.
Pair with crusty bread or quinoa for a complete meal.
Store leftover pesto in an airtight container for up to 2 days.
- Prep Time: 10
- Cook Time: 10
- Category: Trend Recipes
- Method: Grilling
- Cuisine: Mediterranean