Description
A low-carb loaf made with Greek yogurt and nut flours for a tender crumb, perfect for breakfasts, quick sandwiches, and snacks.
Ingredients
- 1 cup plain Greek yogurt
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, almond flour, coconut flour, eggs, baking powder, and salt until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool before slicing. Enjoy your low-carb yogurt bread!
Notes
For a leaner loaf, use nonfat Greek yogurt; for dairy-free options, try plain unsweetened dairy-free yogurt. Measure flours by weight when possible.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American