Name: Za'atar Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 can of beans (e.g., chickpeas or cannellini beans); 1 jar of Castelvetrano olives, pitted and sliced; 1 cup of artichoke hearts, drained and chopped; 1/4 cup of olive oil; 2 tablespoons of lemon juice; 2 cloves of garlic, minced; 2 teaspoons of za’atar seasoning; Salt and pepper to taste; Fresh parsley for garnish

Description

A delightful and refreshing salad that combines the rich flavors of Middle Eastern cuisine with wholesome ingredients, perfect for a light lunch or side dish.

Ingredients

1 can of beans (e.g., chickpeas or cannellini beans)
1 jar of Castelvetrano olives, pitted and sliced
1 cup of artichoke hearts, drained and chopped
1/4 cup of olive oil
2 tablespoons of lemon juice
2 cloves of garlic, minced
2 teaspoons of za’atar seasoning
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large bowl, combine the beans, olives, and artichokes.
In a small bowl, whisk together the olive oil, lemon juice, garlic, za’atar, salt, and pepper to create the dressing.
Pour the dressing over the bean mixture and toss gently to combine.
Let it sit for at least 15 minutes to allow the flavors to meld.
Garnish with fresh parsley before serving.

Notes

Use fresh ingredients for the best flavor. Adjust lemon juice and za’atar to taste. Chill for a refreshing salad.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Middle Eastern