Yule Log Cake

Why make this recipe

The Yule Log Cake, also known as Bûche de Noël, is a delightful dessert that brings the festive spirit to any holiday gathering. Its rich chocolate flavor and elegant presentation make it a wonderful choice for celebrating Christmas and other festive occasions. Making a Yule Log Cake is a fun activity that you can easily do with family and friends, creating sweet memories along with a delicious treat.

How to make Yule Log Cake

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate ganache or frosting for decoration
• Optional: powdered sugar for dusting

Directions

1. Preheat oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
2. In a large bowl, beat eggs and sugar until light and fluffy.
3. Sift together flour, cocoa powder, and salt, then fold into the egg mixture.
4. Spread the batter evenly in the prepared pan.
5. Bake for 12-15 minutes until it springs back when touched.
6. Once cooled, turn the cake out onto a clean kitchen towel dusted with powdered sugar.
7. Roll the cake with the towel, starting from one short end, and let it cool completely.
8. Meanwhile, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
9. Carefully unroll the cooled cake and spread whipped cream over it, then re-roll the cake without the towel.
10. Frost the outside of the cake with chocolate ganache or frosting.
11. Decorate as desired and serve. Enjoy your festive Yule Log Cake!

How to serve Yule Log Cake

Serve the Yule Log Cake as a beautiful centerpiece at your holiday table. You can slice it into generous pieces and place them on dessert plates. For an extra touch, dust with powdered sugar or add festive decorations like berries or chocolate shavings.

How to store Yule Log Cake

To store the Yule Log Cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. If you want to store it longer, you can freeze the cake before frosting. Just thaw it in the fridge before decorating.

Tips to make Yule Log Cake

• Make sure your eggs are at room temperature for better mixing.
• Do not overmix the batter once you add the dry ingredients; fold gently to maintain the cake’s light texture.
• Use a clean kitchen towel for rolling the cake; this helps it keep its shape.
• Decorate with festive elements, such as marzipan mushrooms, to enhance the holiday look.

Variation

You can customize the Yule Log Cake by adding different fillings, like fruit preserves or flavored whipped cream. For a twist, try a coffee or mint chocolate version using different extracts.

FAQs

Can I make the Yule Log Cake ahead of time?
Yes, you can make the cake a day or two ahead. Just store it in the fridge until you are ready to serve.

What can I use instead of heavy cream for frosting?
You can use whipped topping or a store-bought chocolate frosting if you want an easier option.

Can I use a gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend, but check that it works well for cakes.

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