Yogurt Tempered Sandwich

why make this recipe

Yogurt Tempered Sandwich is a delightful dish that combines the creamy goodness of hung curd with the crunch of toasted bread. It is a quick recipe that is perfect for breakfast or as a light snack. This sandwich is not only delicious but also healthy, thanks to the fresh ingredients. Making it at home allows you to control the flavors and customize it to your taste.

how to make Yogurt Tempered Sandwich

Ingredients:

• 1 cup curd
• ½ onion (chopped)
• 1 tsp green chilli (chopped)
• 1 tbsp coriander (chopped)
• ½ tsp salt
• ½ tsp oregano
• 4 bread slices (brown)
• 1 tbsp oil
• 1 tsp mustard seeds
• 8 curry leaves

Directions:

Firstly, take a bowl and place a sieve over it. Put a muslin cloth and add 1 cup curd to it. Put some weight on it until all the extra water is drained out. After a few hours, the hung curd is ready. Transfer it to a bowl.

Next, add ½ chopped onion, 1 tsp chopped green chilli, 1 tbsp chopped coriander, ½ tsp salt, and ½ tsp oregano into the bowl, and give it a good mix.

Take 4 brown bread slices. Spread the prepared mixture over one slice and cover it with another slice. Repeat this process with the remaining slices.

For the tadka, heat a tawa and add 1 tbsp oil, 1 tsp mustard seeds, and 8 curry leaves. Keep the flame medium and place the bread sandwich over it. Roast it until golden brown and crispy.

Apply oil on top and flip it. Roast the other side too. Once both sides are perfectly cooked, remove it from the tawa. Roast the remaining sandwiches in the same way. Cut each sandwich from the center and divide it into two equal parts.

Finally, enjoy dahi tadka sandwich with green chutney and tomato ketchup.

how to serve Yogurt Tempered Sandwich

Serve the Yogurt Tempered Sandwich warm, paired with green chutney and tomato ketchup for dipping. It makes a great snack for tea time or a quick lunch.

how to store Yogurt Tempered Sandwich

If you have leftovers, store the ungrilled sandwiches in an airtight container in the refrigerator. They can be kept for up to 1 day. When ready to eat, grill them fresh before serving.

tips to make Yogurt Tempered Sandwich

1. Make sure to drain the curd properly to achieve a thick consistency.
2. You can adjust the level of spice by increasing or decreasing the quantity of green chilli.
3. For a richer taste, consider adding grated cheese to the sandwich mixture.

variation

You can add vegetables like bell peppers or cucumbers to the yogurt mix for additional crunch and flavor. Another variation can be adding smoked paprika or chili flakes for a spicy twist.

FAQs

1. Can I use plain yogurt instead of hung curd?
Yes, you can use regular plain yogurt, but hung curd gives a thicker consistency which is better for spreading.

2. How do I make hung curd quickly?
You can speed up the process by placing curd in a fine mesh strainer and putting a heavy bowl on top to aid in draining.

3. Can I make this sandwich without frying it?
Yes, you can have the sandwich without grilling. It is also delicious when served fresh and cold.

Print