u003cstrongu003e1. Can I make Xango Dessert in advance?u003c/strongu003eu003cbru003e

Absolutely! You can prepare the filling and assemble the Xango rolls ahead of time. Store them in the fridge and fry or bake them just before serving to enjoy that crispy, fresh-out-of-the-pan texture. It’s a great way to save time during a busy event or dinner party.

u003cstrongu003e2. Can I use gluten-free tortillas for Xango Dessert?u003c/strongu003eu003cbru003e

Yes, you can easily make this recipe gluten-free by using gluten-free tortillas. They will still provide that wonderful crunch, and the filling will be just as creamy and delicious. Look for high-quality gluten-free tortillas for the best texture.

u003cstrongu003e3. How can I make the filling healthier?u003c/strongu003eu003cbru003e

For a lighter version of the filling, try using Greek yogurt instead of cream cheese. You can also reduce the sugar or use natural sweeteners like honey or maple syrup to cut back on sweetness while still keeping the creamy texture.

u003cstrongu003e4. Can I use other fruits in the filling?u003c/strongu003eu003cbru003e

Definitely! If you're in the mood for a fruity twist, you can add mashed bananas, pureed strawberries, or even diced apples to the cream cheese filling. These fruits pair wonderfully with the cinnamon sugar coating.

u003cstrongu003e5. How do I store leftover Xango Dessert?u003c/strongu003eu003cbru003e

If you have leftovers (which might be a rare occurrence!), store them in an airtight container at room temperature for up to two days. For a longer shelf life, you can refrigerate them for up to 5 days, though they’re best enjoyed fresh. If they lose some of their crunch, you can reheat them in an air fryer or oven to bring back the crispiness.

u003cstrongu003e6. Can I make a dairy-free version of Xango Dessert?u003c/strongu003eu003cbru003e

Yes! To make a dairy-free version, substitute the cream cheese with a non-dairy alternative like coconut cream cheese or a cashew-based filling. For the coating, ensure you’re using dairy-free tortillas and choose a dairy-free butter substitute for frying.

u003cstrongu003e7. What are some fun variations of Xango Dessert?u003c/strongu003eu003cbru003e

Xango Dessert is incredibly adaptable! You can experiment with different fillings like chocolate hazelnut spread, peanut butter, or even a marshmallow filling for a gooey, sweet treat. The possibilities are endless!

Xango Dessert Delight That Will Melt Your Heart

Description

Indulge in the irresistible Xango Dessert! Crispy, creamy, and bursting with flavor, this treat will melt your heart with every bite. Try it now!

Ingredients

Flour tortillas (4 large: The base of the dessert, which crisps up beautifully when fried.)
Cream cheese (8 oz, softened: This is the creamy filling that gives Xango its rich, smooth texture.)
Granulated sugar (1/2 cup: For sweetening the cream cheese filling and adding a touch of sweetness.)
Vanilla extract (1 tsp: A key flavor that pairs perfectly with the creamy filling.)
Cinnamon (1 tsp: The spice that brings warmth and depth to the dessert.)
Butter (2 tbsp, melted: To brush on the tortillas before frying for a golden, crispy exterior.)
Cinnamon sugar (1/4 cup: A mixture of cinnamon and sugar that’s sprinkled over the fried tortillas for a delightful finish.)
Oil for frying: Choose a neutral oil like vegetable or canola oil for frying the tortillas.

Instructions

Prepare the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. This will be your rich, flavorful filling.
Set the filling aside and allow it to firm up slightly while you prepare the tortillas.

Assemble the Tortillas

Lay the flour tortillas flat on a clean surface.
Spoon a generous amount of the cream cheese filling onto the center of each tortilla, spreading it evenly.
Carefully fold the sides of the tortilla over the filling and then roll it tightly into a cylinder shape. Repeat for the remaining tortillas.

Fry the Xango Rolls

Heat oil in a frying pan over medium heat. You want the oil to be hot enough to crisp the tortillas but not smoking. A small test piece of tortilla should sizzle when dropped in.
Gently place each rolled tortilla into the hot oil, cooking them for about 2-3 minutes on each side, or until they’re golden brown and crispy.
Remove the rolls from the oil and drain them on a paper towel-lined plate to remove any excess oil.

Coat with Cinnamon Sugar

While the rolls are still warm, brush them lightly with melted butter.
Sprinkle them generously with cinnamon sugar, ensuring each roll is fully coated in the sweet, spicy mixture.

Notes

Nutrition Information (per serving)

Calories: 320
Fat: 18g
- Saturated Fat: 8g
Carbohydrates: 35g
- Fiber: 2g
- Sugars: 12g
Protein: 4g
Sodium: 160mg
Cholesterol: 30mg
Calcium: 80mg
Iron: 1.2mg

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American, Fusion

Nutrition

Calories: 320

Keywords: Cheesecake Spring Rolls, Xango Dessert