Why Make This Recipe
Winter Wonderland Chocolate Chip Cookies are the perfect treat for the festive season. They combine the classic flavors of chocolate chip cookies with a delightful twist of white chocolate and crunchy peppermint. These cookies not only taste amazing but also fill your kitchen with a warm, inviting aroma. They are great for holiday gatherings, cozy evenings at home, or even as simple gifts for friends and family.
How to Make Winter Wonderland Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Directions:
Prepare the Crust:
Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.Next, in another bowl, mix the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Winter Wonderland Chocolate Chip Cookies
Serve these delightful cookies warm with a glass of cold milk or a warm cup of hot chocolate. They also make a beautiful addition to any holiday cookie platter. You can decorate your serving plate with some extra crushed peppermint for a festive touch.
How to Store Winter Wonderland Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze them by placing them in a freezer bag. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Winter Wonderland Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough once you combine the dry ingredients; this helps keep the cookies soft.
- For an extra festive touch, drizzle melted white chocolate on top before serving.
Variation
You can add nuts like walnuts or pecans for added crunch. If you prefer, swap the peppermint for crushed gingerbread cookies to create a different holiday flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly.
2. How do I know when the cookies are done?
The edges should be golden brown, and the centers will look slightly underbaked. They will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it securely, and refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it soften before baking.
Winter Wonderland Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious chocolate chip cookies enhanced with white chocolate and peppermint, perfect for the festive season.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream the butter with granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- In another bowl, mix the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra festive touch, drizzle melted white chocolate on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
