Description
A comforting soup featuring wild mushrooms, caramelized onions, and kale that is perfect for chilly evenings.
Ingredients
- 2 cups wild mushrooms, chopped
- 1 large onion, thinly sliced
- 2 cups kale, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onion and cook until caramelized, about 10-15 minutes.
- Stir in the minced garlic and mushrooms, cooking for an additional 5 minutes.
- Add the chopped kale and vegetable broth, bringing to a boil.
- Reduce heat and let simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
For creamier soup, blend a portion after cooking or add coconut milk. Store leftovers in the refrigerator for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Soup
- Cuisine: Vegetarian