Description
A delightful pasta dish combining fresh spinach and sun-dried tomatoes for a quick and healthy meal.
Ingredients
- 8 oz pasta (such as penne or fusilli)
- 2 cups fresh spinach, chopped
- 1/2 cup sun dried tomatoes, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the sun dried tomatoes and cook for 2 minutes.
- Stir in the chopped spinach and cook until wilted.
- Combine the cooked pasta with the spinach and sun dried tomato mixture.
- Toss in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy your meal!
Notes
Choose quality ingredients for the best flavor and feel free to customize the recipe by adding protein or varying the cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian