Description
A delightful twist on traditional pizza with creamy cheeses, savory beef prosciutto, and a sweet and spicy honey drizzle.
Ingredients
- 12-16 oz your favorite pizza dough (room temp)
- 1/4 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1-2 oz grated parmesan
- 2-3 oz beef prosciutto
- A few stems fresh oregano
- 3 tbsp honey
- 1/8 tsp cayenne pepper
- Pinch red pepper flakes
- 1/2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let pizza dough rest at room temperature. Lightly flour a surface and your hands. Gently stretch the dough to your desired size and thickness.
- Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese over the mozzarella.
- Gently tear or drape the beef prosciutto slices over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.
- In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.
- Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Drizzle the hot honey mixture over the pizza.
- Allow the pizza to rest for a minute or two before slicing and serving.
Notes
Use fresh ingredients for the best flavor and be gentle when handling the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian