Description
A festive bread bursting with nutmeg, cinnamon, and tart cranberries, topped with a sweet white chocolate glaze.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup eggnog
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh or dried cranberries
- 1/2 cup white chocolate chips
- 1/4 cup white chocolate, melted (for glazing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
- In another bowl, mix the eggnog, melted butter, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cranberries and white chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
- Drizzle melted white chocolate on top before slicing.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American