White Chocolate Glazed Cranberry Christmas Eggnog Bread

Are you ready to spread some holiday cheer with a delightful treat? This White Chocolate Glazed Cranberry Christmas Eggnog Bread is the perfect festive addition to your holiday gatherings. Bursting with the flavors of nutmeg and cinnamon, complemented by tart cranberries and a sweet white chocolate glaze, this bread captures the essence of the season in every slice.

Why Make This Recipe

The holiday season is all about sharing joy, and what better way to do that than with a freshly baked loaf of Christmas Eggnog Bread? This recipe is not only easy to follow but also creates a scrumptious treat that will have everyone asking for seconds. The warm spices evoke a cozy atmosphere, while the cranberries add a pop of color and flavor. Whether you’re looking to impress your guests, bring a thoughtful gift to a neighbor, or simply enjoy a slice with your morning coffee, this Christmas eggnog bread is sure to delight!

How to Make White Chocolate Glazed Cranberry Christmas Eggnog Bread

Baking this festive bread is a breeze. Let’s dive into the simple steps that will lead you to a delicious loaf brimming with holiday spirit.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup eggnog
1/2 cup unsalted butter, melted
2 large eggs
1 cup fresh or dried cranberries
1/2 cup white chocolate chips
1/4 cup white chocolate, melted (for glazing)

Directions

Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
In another bowl, mix the eggnog, melted butter, and eggs until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the cranberries and white chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Drizzle melted white chocolate on top before slicing.
Enjoy your holiday bread!

Pro Tips for Success White Chocolate Glazed Cranberry Christmas Eggnog Bread

Use Room Temperature Ingredients: This helps the batter mix evenly. Make sure your eggs and butter are at room temperature before you start.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf.
Check for Doneness: Ovens vary, so start checking your bread around the 60-minute mark. If the toothpick comes out with wet batter, it needs more time.
Let It Cool: Allow the bread to cool for a bit before slicing to avoid crumbling.
Try Different Cranberries: If fresh cranberries aren’t available, dried cranberries work beautifully too — just reduce the sugar slightly.
For a richer flavor: Enhance the spices by adding a pinch of ground cloves.

Flavor Variations White Chocolate Glazed Cranberry Christmas Eggnog Bread

Add Nuts: Consider folding in some chopped walnuts or pecans for added crunch.
Zest It Up: Add lemon or orange zest to the batter for a citrusy twist.
Spice it Up: You can boost the flavor even more by adding a teaspoon of vanilla extract or almond extract.
Swap Chocolate: For a different taste, try semi-sweet or dark chocolate chips instead of white chocolate.
Vegan Option: Substitute the eggs with flax eggs and use a plant-based eggnog and butter.

Serving Suggestions White Chocolate Glazed Cranberry Christmas Eggnog Bread

This delightful bread can be served in various ways. Pair it with a warm cup of cocoa or eggnog for a cozy combination. It also makes an excellent addition to a holiday breakfast spread, alongside fresh fruit and yogurt. For dessert, enjoy a slice warmed in the microwave with a scoop of vanilla ice cream on top!

Storage and Freezing Instructions White Chocolate Glazed Cranberry Christmas Eggnog Bread

To store your eggnog bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the fridge for up to a week. If you’d like to freeze it, make sure to wrap it well in plastic wrap and then place it in an airtight container. Frozen bread can last for about 3 months. To enjoy, simply thaw it at room temperature or warm it up gently in the oven.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———|
| Calories | 220 |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 150mg |

FAQ About White Chocolate Glazed Cranberry Christmas Eggnog Bread

Can I use a different type of flour?

Absolutely! While all-purpose flour works best, you can experiment with whole wheat flour for a nuttier flavor. Just note that this might alter the texture slightly.

What can I substitute for eggnog?

If you want to skip the eggnog or don’t have any on hand, you can use a mixture of milk and a splash of vanilla extract, or even almond milk for a dairy-free version.

Can I add other fruits?

Yes, you can get creative! Chopped apples or pears can work well in this recipe. Just ensure that any fruit you add is chopped into small pieces for even distribution.

How do I know when my bread is done?

A toothpick inserted into the center of the bread should come out clean or with just a few moist crumbs. If it comes out with wet batter, it needs to bake a little longer.

Can I use frozen cranberries?

Of course! If you’re using frozen cranberries, there’s no need to thaw them — simply fold them into your batter straight from the freezer.

How can I make this bread more festive?

You can enhance the festive appearance by adding a sprinkle of crushed candy canes on top of the glaze or garnishing each slice with a sprig of rosemary for some seasonal greenery.

Final Thoughts

This White Chocolate Glazed Cranberry Christmas Eggnog Bread is not only a delightful treat but also a beautiful centerpiece for your holiday table. It combines the flavors of the season and brings loved ones together for a moment of joy and warmth. So gather your ingredients, put on your favorite holiday music, and enjoy the process of baking this lovely bread. Every bite promises to evoke the festive spirit of the holiday season, making it a must-try!