White Chicken Chili

White chicken chili is a delightful twist on traditional chili, showcasing tender chicken, creamy textures, and a delightful blend of spices. This comforting dish is perfect for chilly evenings or when you need a hearty meal that delights without demanding too much effort in the kitchen.

Why Make This Recipe

If you’re looking for a versatile and nutritious dish that brings warmth to your table, white chicken chili is an excellent choice. It’s packed with protein from the chicken and beans, and it comes together relatively quickly. Plus, it’s adaptable for different dietary preferences—whether you want it spicy or mild, or prefer sour cream or Greek yogurt as a topping, there’s room for customization. This recipe is not only satisfying and filling, but it also serves as a fantastic option for feeding a family or entertaining guests.

How to Make White Chicken Chili

Making white chicken chili is a straightforward process that anyone can follow. This recipe is simple yet yields an incredibly flavorful meal that will have everyone coming back for seconds!

Ingredients:

1 tablespoon olive oil
1 small yellow onion, chopped (about ½ cup)
2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
2 ½ cups low-sodium chicken broth
2 (4 oz) cans diced green chilies
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon paprika
Juice from ½ small lime
Salt and freshly ground black pepper, to taste
2 (15 oz) cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken works well)
Fresh cilantro, for garnish
Shredded cheese, for garnish
Tortilla chips, for serving
Green onions, for garnish
Avocado, for garnish

Directions:

Heat olive oil in a large (5-6 quart) pot over medium-high heat. Add the chopped onion and sauté until softened, about 3-5 minutes.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the chicken broth, add the diced green chilies, cumin, cayenne pepper, paprika, oregano, and lime juice. Season with salt and pepper to taste.
Drain and rinse the great northern beans in a strainer.
Measure out a big ladleful of the beans and blend with a splash of broth in a food processor until smooth. This step is optional but helps achieve a creamy texture.
Incorporate both the pureed beans and the whole beans along with the corn into the soup pot. Bring the mixture to a simmer and cook uncovered for 15-30 minutes, allowing the flavors to meld.
Remove from heat and gently stir in the sour cream and shredded chicken to combine.
Serve hot, garnished with fresh cilantro, shredded cheese, avocado slices, and tortilla chips if desired.

Pro Tips for Success White Chicken Chili

Choose the Right Chicken: Rotisserie chicken is a great choice for convenience and flavor. Alternatively, you can poach or bake your chicken breast for a healthier option.
Control the Heat: Adjust the amount of cayenne pepper based on your personal heat preference. You can omit it entirely for a milder flavor or add more if you love spice.
Creamy Consistency: For a creamier chili, don’t skip the pureed beans. It enhances the thickness and gives the soup a velvety feel.
Fresh Ingredients: Use fresh lime juice and herbs for the best flavor. Fresh cilantro adds a bright contrast to the other savory elements.
Storage and Reheating: This chili tastes even better the next day as the flavors deepen. Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
Make it in Advance: You can prepare the chili ahead of time and store it in the fridge or freeze it. Just remember to add the sour cream and toppings fresh when serving.

Flavor Variations White Chicken Chili

Add More Veggies: Incorporate chopped bell peppers, zucchini, or carrots for added nutrition and texture.
Swap the Beans: If you don’t have great northern beans, feel free to use navy beans or cannellini beans for a similar effect.
Cheesy Variation: Stir in some cream cheese while it simmers for an extra creamy white chicken chili that is rich and indulgent.
Herbed Options: Fresh herbs like thyme or parsley can be added for a different flavor profile. A sprinkle of fresh lime or lemon zest also brightens up the dish.
Spice it Up: A dash of hot sauce or jalapeños can elevate the heat level, perfect for those who enjoy a kick!

Serving Suggestions White Chicken Chili

White chicken chili is a wonderful standalone dish, but there are several ways to round out your meal:

Serve with Cornbread: The sweetness of cornbread pairs beautifully with the spicy and creamy chili.
Tortilla Chips: For a pleasant crunch, serve with tortilla chips on the side for dipping or crumbling on top.
Top with Fresh Ingredients: Avocado, green onions, and extra cheese not only add flavor but also visual appeal to your dish.
Pair with a Salad: A fresh garden salad with a light vinaigrette can balance the richness of the chili.

Storage and Freezing Instructions White Chicken Chili

Refrigeration: Allow your white chicken chili to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 4-5 days.
Freezing: To freeze, portion the chili into freezer-safe containers. It will last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———-|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 32 g |
| Fat | 15 g |
| Fiber | 8 g |
| Sodium | 600 mg |

FAQ About White Chicken Chili

Can I make white chicken chili vegetarian?

Yes! To make this chili vegetarian, substitute the chicken with plant-based proteins such as lentils or chickpeas. Use vegetable broth in place of chicken broth, and you can replace the sour cream with a plant-based yogurt or leave it out entirely.

How can I make this recipe in a slow cooker?

To cook white chicken chili in a slow cooker, simply sauté the onions and garlic in olive oil and then add everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the sour cream and cooked chicken in the last half hour of cooking.

What can I serve with white chicken chili?

Aside from cornbread, you can also serve rice, tortilla wraps, or simple green salads. It pairs well with a variety of side dishes, providing a versatile dining experience.

How spicy is this chili?

The spice level in this chili can easily be adjusted to your taste. Using less cayenne pepper will reduce the heat, or you can customize it with hot sauce based on your preference.

Can I use frozen chicken in this recipe?

Yes! If using frozen chicken, you might need to adjust the cooking time accordingly. It’s best to thaw it first for even cooking, but you can add frozen chicken directly into the soup and increase simmer time.

Final Thoughts

White chicken chili is more than just a meal; it’s a dish that warms the heart and satisfies the soul. With its creamy base, hearty beans, and savory chicken, it’s a recipe sure to impress anyone at your table. Don’t hesitate to customize it according to your tastes and dietary needs, as there’s no wrong way to enjoy this comforting dish. Whether you’re serving a crowd or just looking for a delightful weeknight dinner, white chicken chili is the answer!